Burger King originally opened so many branches in Ningbo. There is also one in the water street in the southern business district. This is the first time I have come. The water street is not big. The decoration is unified. Foreign fast food has also begun to take a small fresh route. Order, verification, no problem, the burger in the package should be made now, Waited for about 3 or 4 minutes for Australia&#39;s thick cow castle. What tempura burger has been eaten before, which is relatively small. This burger is mostly large. There is a thick piece of beef inside. It is roasted, but it seems that the crushed meat is not pressed up. The whole piece, otherwise the cost is not enough, it is roasted so hot, The taste is not bad, there are cabbage, tomato and small crisp grains inside, the taste is quite rich, the salad sauce is not a lot, not greasy mulberry black gallon new ground, to the season of mulberry, this taste is a new product, the taste of jam is a bit like blueberry sauce, there is mulberry fruit, the jam is very sweet, Ice cream is not bad, occasionally eating is quite delicious, it is a bit sinful to eat such a high-calorie thing at night

HAN BAO WANG NA BU SHANG WU OU DIAN

For the hotel buffet, I generally have no self-made ability to refuse, the dishes are that way, especially the various cakes and ice cream desserts, always as the protagonist of my plate.

Wang Pin, a cow is only for six guests, presumably the big cockroaches have been familiar with it for a long time, and they have been corrupted by their birthdays. After a friend&#39;s recommendation, I chose the water street store, booked the location in advance, and there was a special dining table for birthdays, so I didn&#39;t have to go all the way. The restaurant has no gorgeous decoration, it looks simple and generous, the waiter is softly spoken, there are no noisy diners, and the whole environment makes people unconsciously elegant. Pre-dinner bread with silver salmon sauce and Italian tomato Ding went a bit late. The bread was baked for a while before the meal. The napkin was wrapped and it was insulated and very interesting. The bread was crispy, the silver salmon sauce tasted very good, and then served with refreshing tomato Ding, which was rich in layers. French fried foie gras salad, was conquered by the aroma of foie gras, the outside fried with a little crispy, the entrance is instant, the rich aroma of foie gras fills the entire mouth. The red wine sauce is a bit sweet and greasy. If you don&rsquo;t like it too greasy, don&rsquo;t add bran seafood soup. The waiter will help you take off the bran and cut it. Finally, I know the correct way to eat the bran. The bran is soft inside and outside, not sticky teeth, salty and delicious, seafood soup is very rich, very fresh, but too salty, Tell the waiter, and then immediately help me change the bran beef small clear soup The broth can be made so clear, it really took a lot of effort, the beef small cut into thin slices, chewy, the soup is all the essence, absorbing the beef&#39;s fresh mellow peach sweet wine Sour and sweet, very refreshing, The photo can&#39;t be found... The staple food is the sea and land meal (Taiwan plastic steak, deep sea salmon, Daming shrimp) Taiwan plastic full-cooked steak, known to use dozens of spices to pickle for 2 days and 2 nights, taste, of course, the full-cooked is not as tender as five points and seven points, but the chewing is very flavorful, Will not chew a few times to become light wood. My favorite is salmon, salmon fresh, fish texture is clear, fried fresh and juicy, more than the Xidi of the previous grade, is also the best salmon I have eaten. The red wine in the side dish is even more amazing, the alcohol of red wine plus the sweetness of Sydney, alone as a dessert is not to be overdone. Hot Slurry Chocolate Lava Friend recommended this dessert, hot pop chocolate cake, with ice cream, ice and fire blend, fortunately, chocolate is not very sweet, fragrant rose dew The shape is very fairy, the roses are ground into powder, and then brewed, sour and sweet, the aftertaste is full of rose fragrance, the taste is very good, A very special drink, I like it very much. The birthday blessing surprised me, and I also prepared a birthday gift. Wang Pin&#39;s service is indeed very attentive and thoughtful, giving people a feeling of being at home. Although I don&#39;t like the full-cooked steak very much, other dishes are quite satisfactory, the materials are exquisite, some dishes are more distinctive, such exquisite elegance is very suitable for anniversaries to taste.

The Sichuan flavor family is also considered the old river and lake in Ningbo Sichuan cuisine. I went to Wang&#39;ai Store to eat a long time ago. I can&#39;t forget their few good dishes. I am working next to it today. It happens to be a meal at noon. The seat is basically full at the time of the meal. The box is to be booked in advance. It seems that the reputation is quite good. After reading the menu, basically you can think of Sichuan cuisine, but also with the times, summer must-have crayfish is also indispensable, order a few favorites to eat, wait a moment to start serving. Spit chicken, RMB 24, spicy oil bran is right, salty, appetizing, and a famous cold dish. In fact, I have to order every Sichuan restaurant. This one is eaten. What level is basically counted, similar to the couple&#39;s lung slices, they are all classic. Bubble pepper bullfrog, RMB 55, Sichuan cuisine invented by Ningbo people, hahaha, popular, Sichuan flavor people made frog meat is smooth and tender, good. Spicy chicken, RMB 33, fried very transparent, take care of the taste of Ningbo people, not very spicy but very fragrant, with peanuts and twists fried together, miss Geleshan spicy chicken. Hot and sour potato shreds, RMB 10, the artifact of the meal, cheap and affordable, sour and delicious, enough for all ages. Pressure cooker glutinous rice ribs, RMB 32, when the small pressure cooker is brought up, it is still a little shocking, sufficient, meat fragrant, rice dumplings, delicious. The sauerkraut black fish, RMB 69, I like the sauerkraut inside, especially the white radish slices, the pickled is quite tasty, and the success of a sauerkraut fish depends on the quality of the sauerkraut. Today is undoubtedly very OK.

I have known this store for a long time. It is very popular. Coffee is recommended by many people. There is also a simple meal. It is a Western-style simple meal. Add coffee and discounts. Many people who work here in Nanshang will come to eat at noon. The decoration of the work restaurant is very beautiful, bright yellow, it is very energetic. There are fewer people in the afternoon, some come to drink afternoon tea, but there are not many snacks, mainly coffee, the order seems to be a wine latte, forget it, not bad

The newly opened restaurant in the southeast corner of Ox Building should be newly opened by the boss of &quot;Sichuan flavor family&quot;. As the name implies, it mainly focuses on Ningbo cuisine. The grades inside and outside are still suitable for mid-to-high-end business banquets. Inside, the left hand side is the front desk, the right hand side is the hall, not big, 5, 6 seats, the elevator, the 2nd and 3rd floors are the box area, not much, but the privacy and comfort are very good. Our company&#39;s business banquet, food, wine, guests have fun, the box configuration has a waiter service, it is still very thoughtful. The dishes are from the plate, the amount of dishes to the taste. Spain 5J Ham-sweet beans are the most appetizing dish for me. The soft-sweet beans have ham and fresh, and they feel delicious and delicious.

Eat Zhangzhou cuisine to Deshu&#39;s house, has become the first choice for Ala Ningbo people, so with the beginning of the mountain market, this store in the southern business district also attracted a lot of customers. I deliberately avoided the hot days before the opening. When I chose the 7.8 discount activity to end, I came to eat. There were meals indoors and outdoors. We chose the interior. The decoration was simple and simple, and the atmosphere of the mountains was obvious. Scan the QR code on the table for self-ordering. The two of us ate, only chose Deshu Yutou (less spicy) 128 yuan, lichen scrambled eggs (not spicy) 38 yuan and Qilixiang green tomato fried snow-cai bacon (not spicy) 28 yuan, the meal fee is 3 yuan / person, 7.8 after discount, the actual payment is 157 yuan, WeChat scan code payment, It shows that the full name of the merchant is the South Longmai Restaurant in Zhangzhou, Ningbo. The overall feeling is that the three-course dishes are full, the fish head powder is particularly smooth, the lichen fried is slightly wet, the green tomato is refreshing, with bacon, properly pressed rice steamed buns, eating very supportive, and returning satisfied.

汉堡王原来在宁波开了这么多分店啦，在南部商务区水街也有一家，这次也是第一次来，水街这家不大，装修都是统一的，洋快餐也开始走小清新路线了 点单，验证，都没有问题，套餐里的汉堡要现做，等了3、4分钟左右 澳洲厚牛堡，之前吃过什么天妇罗汉堡，比较小，这个汉堡个头大多了，里面有很厚的一块牛肉，烤的，不过好像是碎肉压起来的不是整块的，不然成本也不够，现烤的所以热乎，味道还不错，里面有卷心菜、番茄和小小的脆粒，口感还蛮丰富的，沙拉酱没有很多，不腻 桑果黑加仑新地，到了桑果的季节，这个口味是新品，果酱的味道有点像蓝莓酱，里面有桑果，果酱挺甜的，冰淇淋还不错，偶尔吃吃还蛮好吃的，就是晚上吃这么高热量的东西真是有点罪恶

最近汉堡王在做活动 鸡块买一赠一相当于2份鸡块（10块装）只要10元 相较之下 显得很实惠 又恰好健完身馋虫上升 就拉着小伙伴去店里买 由于晚上9点多去的 鸡块要现炸 所以就坐在位子上大概等了3分钟的样子 鸡块就炸好上桌了味道还是可以的 酱汁不错

Recently, Burger King is doing activities. Chicken nuggets are bought for one and one is equivalent to 2 chicken nuggets (10 pieces). It only costs 10 yuan. Compared with the comparison, it seems very affordable and just happens to be finished. The mites rise, so I pulled my friends to the store to buy them. Because the chicken nuggets that went at 9 o&#39;clock in the evening are fried, so I sit on the seat and wait. For 3 minutes, the chicken nuggets are fried and served on the table. The taste is still OK. The sauce is good.

积分兑换的套餐，跟朋友两个人80000积分兑换了两份套餐，单层宝宝～＋可乐～薯条也比其他地方要好吃哦剩下的积分下次再去兑✌✌

The set meal redeemed by points, I redeemed two sets of 80,000 points with two friends. The single-layer baby ～＋ Coke ～ French fries are also better than other places. The remaining points will be redeemed next time. ✌✌

啦啦啦，很棒哦。虽然人很少，但是汉堡王毕竟是汉堡王，洋葱圈很棒！藤椒汉堡好吃！

La la la, great. Although there are few people, Burger King is Burger King after all, and the onion ring is great! The rattan pepper burger is delicious!

服务员很美，态度很好，推荐的汉堡很好吃。下次还是很乐意回来的

The waiter is beautiful, the attitude is very good, the recommended burger is delicious. I will be happy to come back next time.

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